IN THE NEWS: The Dallas Morning News’s Bill Addison awards three stars to Marrakesh Cafe (7989 Belt Line Road, Dallas, 972-239-7775) and Nick and Sam’s (3008 Maple Ave, Dallas, 214-871-7444), while Michael Hiller gives three stars to Zen Sushi (380 W Seventh St, Dallas, 214-946-9699) and Lawson Taitte gives two stars to Parlour Cafe and […]

Filed under: Dallas Restaurants, Fort Worth Restaurants | Tags:Abacus, El Paisa, Food Network, Iron Chef, James Rowland's Bistro Nous, Kent Rathbun, Mamma Mia Italian Grill, Marrakesh Cafe, Parlour Cafe and Wine Bar, Pepe and Mito's, Reata, Tre Wilcox, Vidalia's, Zen Sushi | No Comments »

IN THE NEWS: The Morning News’s Bill Addison reports Bravo’s Top Chef finalist Tre Wilcox will leave his position as chef de cuisine of Abacus in January but says he has no intention of moving away from Dallas. He has landed an endorsement deal with a cookware line that he declines to name as yet, […]

Filed under: Dallas Restaurants, Fort Worth Restaurants | Tags:, Abacus, BayGrill, Celebrity Cafe, Charlie Palmer, Craft, Gregory's, Joule Hotel, L'Ancestral, La Gondola, Lightcatcher Winery, Mi Chula's, Not Nizza Pizza, OC Burgers, Portofino, Quarter, Taj Express, Taqueria San Antonio, Tre Wilcox | No Comments »