IN THE NEWS: The Washington Post’s Tom Sietsema reviews Thai Ki (216 E. Dover St., Easton, www.thai-ki.com), Ping by Charlie Chiang’s (4060 Campbell Ave., Arlington, www.charliechiangs.com) and has a first bite at Grapeseed (4865 Cordell Ave., Bethesda), while Worth the Trip visits The Oceanaire Seafood Room (1201 F St. NW, www.theoceanaire.com), and Good to Go […]

Filed under: Washington D.C. Restaurants | Tags:Grapeseed, Mrs K's, Oceanaire, Ping by Charlie Chiang's, Sticky Rice, Tackle Box, Thai Ki, Tivoli Gourmet | No Comments »

IN THE NEWS: The Washington Post’s Jane Black interviews star chef Michel Richard, who confirms he’s opening two, possibly three, new restaurants outside Washington in 2008 but will continue to spend most of his time at his Georgetown flagship, Citronelle. Next month he plans to open two restaurants in California: the 80-seat Citronelle by Michel […]

Filed under: Washington D.C. Restaurants | Tags:BlackFinn, chef Andrew Evans, Chicken Out Rotisserie closed, Chix D.C., Citronelle, Colorado Kitchen, Il Fornaio, Irish, Lebanese Taverna Cafe, Michel Richard, Nark Kara Thai, Noodles and Co., On the Fly, Thai Ki, The Inn at Easton closing, The Source, Westend Bistro by Eric Ripert | No Comments »