IN THE NEWS: The Post-Dispatch’s Joe Bonwich reviews The Stable (1821 Cherokee Street, Benton Park, www.amalgamatedbrewing.com), while Betha Whitlow considers Wimpy’s Sandwich Shop (521 Jefferson Street, Washington, Mo.). … Bonwich reports that Tello Carreon is the new head chef at Terrene (33 N. Sarah), while the two area locations of Joey’s Seafood, a Canada-based chain […]

Filed under: St. Louis Restaurants | Tags:Basil Spice, Gulf Shores, Joey's Seafood, Sno-Cones, snowballs, Terrene, The Stable, Wimpy's Sandwich Shop | No Comments »

IN THE NEWS: Riverfront Times’s Ian Froeb reviews Pappy’s Smokehouse (3106 Olive Street) and notes the openings of West End Grill & Pub (354 North Boyle Avenue), and pizza joints Bridge & Tunnel Pizza (1131 Washington Avenue) and Onesto (corner of Finkman Street and Macklind Avenue in south city). riverfronttimes.com … The Post-Dispatch’s Joe Bonwich […]

Filed under: St. Louis Restaurants | Tags:Bridge and Tunnel Pizza, Bussone's Wine and Spirits, Onesto, Pappy's Smokehouse, Saleem's West, Terrene, West End Grill | No Comments »

IN THE NEWS: Food & Wine magazine’s November 2007 issue spotlights the restaurants of Cleveland, Louisville, Memphis, and St. Louis. From St. Louis: Terrene (33 N. Sarah St., 314-535-5100), Niche (1831 Sidney St., 314-773-7755), and Five (4317 Manchester Ave., 314-535-5553). foodandwine.com … From SauceMagazine.com, “Fans of House of India will be pleased to hear that […]

Filed under: St. Louis Restaurants | Tags:Araka, Crepes in the City, Five, Food and Wine, House of India, Niche, Robust, Sage, Terrene | No Comments »