Posted on May 27th, 2008 by pembry
IN THE NEWS: The Seattle Times’s Providence Cicero reviews Smith (332 15th Ave. E., Seattle), while Nicole Tsong considers Royal Grinders (3526 Fremont Place N., Seattle, www.royalgrinders.com). … Karen Gaudette reports, “Giles van der Bogert has returned to Seattle’s Ponti Seafood Grill (3014 Third Ave. N.) after a two-year absence to take over the post […]
Filed under: Seattle Restaurants | Tags:Dick's Drive-In, Eats Market Cafe, Goldberg's Famous Delicatessen, Lunchbox Laboratory, Ponti Seafood Grill, Royal Grinders, Smith, tofu | No Comments »
Posted on May 5th, 2008 by pembry
IN THE NEWS: Seattle Weekly’s Jesse Froehling reviews Skillet Street Food (Location varies; check www.skilletstreetfood.com), while Mike Seely visits Wonder Freeze (97 Pike St., Pike Place Market). … Jess Thompson reports the closing of El Greco, which has reopened as Table 219 (219 Broadway Ave.). seattleweekly.com … In the May issue, In the May issue, […]
Filed under: Seattle Restaurants | Tags:Capital Grille, Casuelita's Island Soul, El Greco closed, Elemental at Gasworks, Green Leaf, India Bistro, Kingfish Cafe, La Cote Creperie, Meskel, Mr and Mrs Wok, Quinn's, Skillet Street Food, Smith, Table 219, Txori, Wonder Freeze | No Comments »
Posted on February 4th, 2008 by pembry
IN THE NEWS: Seattle Weekly’s Jonathan Kauffman reviews How to Cook a Wolf (2208 Queen Anne Ave. N., 838-8090, www.howtocookawolf.com) and reports that the 15th Avenue pub Smith has a new chef, Tyler Palagi. … Jess Thomson visits Unicorn Crepes (421 Sixth Ave. S., 652-0637), while Mike Seely stops by Hula Hula (106 1st Ave. […]
Filed under: Seattle Restaurants | Tags:Capitol Club, Chiso Kappo, El Gaucho, Enotria, Frontier Cafe, Hawaiian Breeze, How to Cook a Wolf, India Bistro, Italian, Pike Place Chinese Cuisine, Smith, Unicorn Crepes, Zayda Buddy's | No Comments »
Posted on January 21st, 2008 by pembry
IN THE NEWS: The Sun’s Paul Adams reviews The Smith (55 Third Ave., between 10th and 11th streets, 212-420-9800), while Jayanthi Daniel features the new ‘Beca Restaurant (130 Duane St. at Church Street, 212-964-4600). … Bret Thorn reports that chef David Chang has promoted top members of his kitchen staff at his Momofuku restaurants. In […]
Filed under: New York Restaurants | Tags:, Bar Boulud, Bar Stuzzichini, Beca, Belcourt, bistros, Blue Ribbon Sushi Bar, Bond Street, Brasserie 44, Cooper's Tavern, David Chang, Dean's, Dovetail, E.A.T., Fiorini, Gottino Enoteca, Ilili, Innlw12 closed, J and R Steak House, Laila closed, Mermaid Inn Uptown, Metro Marche, Momofuku, Nicole's closed, Pies 'n' Thies closed, Pizza Suprema, Sangria 46, Smith, Toloache, Zen Burger | No Comments »
Posted on January 7th, 2008 by pembry
IN THE NEWS: The P-I’s Leslie Kelly reviews vegetarian restaurant Cafe Flora (206-325-9100, 2901 E. Madison St., cafeflora.com) and vegan spot Squid & Ink (206-763-2696, 1128 S. Albro Place, myspace.com/squid_and_ink). … Kelly reports the closing of Madison Valley bistro Saint-Germain, and that Noah’s Bagels has opened its sixth Seattle-area location at 600 Fourth Ave.. seattlepi.com […]
Filed under: Seattle Restaurants | Tags:Boom Noodle, Cafe Flora, Joule, Noah's Bagels, Other Coast Cafe, Saint-Germain closed, Skylark Cafe, Smith, Squid and Ink, Thomas Street Bistro, vegan, vegetarian | No Comments »
