IN THE NEWS: In the March issue, Food & Wine magazine features new Chicago restaurants, including Sepia (123 N. Jefferson St.), Brasserie Ruhlmann (500 W. Superior St.), Cafe 103 (1909 W. 103rd St) , Coalfire Pizza (1321 W. Grand Ave.), The Drawing Room (937 N. Rush St.), Old Town Brasserie (1209 N. Wells St.), Pasticceria […]

Filed under: Chicago Restaurants | Tags:Avenue M, barbecue, Brasserie Ruhlmann, burgers, Cafe 103, Coalfire Pizza, D4 Irish Pub, Demera, Ethopian Diamond, Fisk Keg, late night diners, Old Town Brasserie, Pasticceria Natalina, Roy's, Sepia, Sol De Mexico, Sushi Gallery, Sushi Para II, Table Fifty-Two, Takashi, The Drawing Room, Violet Hour, Wilde | No Comments »

IN THE NEWS: The Sun-Times Pat Bruno names Table Fifty-Two (52 W. Elm, 312-573-4000) as his Restaurant of the Year, and lists his most memorable meals of 2007, including the fried chicken at West Town Tavern on West Chicago. suntimes.com … The Trib’s Phil Vettel offers his best new restaurants of 2007: Aigre Doux (230 […]

Filed under: Chicago Restaurants | Tags:, Aigre Doux, best menus of 2007, best new restaurants of 2007, Chareeb Nawaz, Charlie Trotter's, Frontera Grill, Grotto on State closed, Mas closed, Powerhouse, Sepia, Table Fifty-Two, Tango Sur, Timo closed, Topolobampo, Violet | No Comments »

IN THE NEWS: Chicago magazine’s Dish columnists Penny Pollack and Jeff Ruby detail the Nov. 12 opening of upscale pub Wilde Bar & Restaurant (3130 N. Broadway; 773-244-0404), with Alan Katz (Blue Mesa, Cullen’s) as chef, and the upcoming opening of upscale comfort food restaurant Prosecco (710 N. Wells St.; 312-951-9500) from Stefania and Mark […]

Filed under: Chicago Restaurants | Tags:AAA ratings, best Chicago pizza, Brasserie Ruhlmann, Chalkboard, Chant, Drawing Room, Fahrenheit, Grand Duke's, Old Town Brasserie, Prosecco, savory sweets, Sepia, Table 52, Trattoria Trullo, Wilde Bar | No Comments »