IN THE NEWS: From the Zagat’s newly released Atlanta survey results, “In keeping with tradition, Atlanta surveyors named Bacchanalia as the Top Food winner this year — an accolade the restaurant has earned in every Zagat survey since 1996. Also familiar to the top five, Quinones Room, Rathbun’s, the Ritz-Carlton Buckhead Dining Room and Aria. […]

Filed under: Atlanta Restaurants | Tags:4th and Swift, Bacchanalia, Bone Garden Cantina, El Norteno, Food Studio closed, Home, Hudson Grille, Mint's Grill, Morelli's Gourmet Ice Cream, One Star Ranch, Red Robin, Richard Blais, Shed at Glenwood, Tavern, Zagat, Zocalo closed | No Comments »

IN THE NEWS: The AJC’s Bob Townsend reviews Pig-N-Chik (5071 Peachtree Industrial Blvd., Suite 100, Chamblee), while Jon Waterhouse considers Thai Emerald Restaurant (540 W. Crossville Road, Roswell), and Lori Johnston reviews Big Joy II Chinese Restaurant (665 Duluth Highway, Suite 301, Lawrenceville). accessatlanta.com … Creative Loafing’s Besha Rodell reviews Cakes and Ale (254 W. […]

Filed under: Atlanta Restaurants | Tags:Artistry, Big Joy II, Cakes and Ale, Morelli's Gourmet Ice Cream, Parish Foods and Goods, Pig N Chik, Redfish, Thai Emerald, The Feed Store | No Comments »