IN THE NEWS: The Dispatch’s Bill Chronister details the opening of Whit’s Frozen Custard (121 S. Stygler Rd. in Gahanna) and Holy Smoke BBQ (inside the North Market, sharing space with CaBoom Chili Co.) and the closing of Zax Deli (8682 Cotter St., Lewis Center). … Jon Christensen reviews Blue Ginger (6234 Sawmill Road) www.dispatch.com
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Filed under: Columbus Restaurants | Tags:Blue Ginger, Holy Smoke BBQ, Whit's Frozen Custard, Zax Deli | No Comments »

IN THE NEWS: City Weekly’s Ted Scheffler reviews Holy Smoke BBQ & Grill (855 Heritage Park Blvd., Layton, HolySmokeBBQ-Grill.com). slweekly.com … The Tribune’s Vanessa Chang reviews The Patio at Emigration Market (1706 E. 1300 South, Salt Lake City; www.jtsneighborhoodpizzaandgrill.com). sltrib.com … The Deseret News’s Stacey Kratz reviews Tucanos (The Shops at Riverwoods, 4801 N. University […]

Filed under: Salt Lake City - Ogden Restaurants | Tags:Holy Smoke BBQ, Kyoto, Patio at Emigration Market, Tucanos | No Comments »

IN THE NEWS: SL Weekly’s dining guide is out, with Ted Scheffler spotlighting Beehive Cheese Co. (2440 E. 6600 South No. 8, Uintah. 801-476-0900, BeehiveCheese.com) and featuring five new restaurants worth watching: Tin Angel Café (365 W. 400 South, 328-4155), Acme Burger Co. (275 S. 200 West, 257-5700), Tsunami (7628 S. Union Park Ave., Midvale, […]

Filed under: Salt Lake City - Ogden Restaurants | Tags:Acme Burger, Beehive Cheese, Caffe Niche, Holy Smoke BBQ, Market Street Grill, Siegfried's Deli, Tin Angel, Tsunami | No Comments »