IN THE NEWS: In its February issue, Food & Wine magazine spotlights Degustation (239 E. 5th St, 212-979-1012), Stand (24 E. 12th St., 212-488-5900), Anthos (36 W. 52nd St., 212-582-6900), and Via Emilia (47 E. 21st St., 212-505-3072). foodandwine.com … The New York Times’s Frank Bruni gives one star to Middle Eastern restaurant Ilili (236 […]

Filed under: New York Restaurants | Tags:2nd Ave Deli, Abraco Espresso, Accademia di Vino, Alan Richman, Anthos, Bahar, Blair Parrone Steakhouse closed, Bloomberg, Bourgeois Pig, Brown Cafe, Bun, Chop Suey, Community Food and Juice, Degustation, dell'Anima, Dovetail, East Japanese, Food and Wine, Ilili, Middle Eastern, Palacinka closed, Peter's Since 1969, Pongsri Thai closed, San Luigi closed, Second Street Cafe closed, Seymour Burton, Soba Totto, The Palm, Via Emilia | No Comments »

IN THE NEWS: In the December issue of Food & Wine magazine, New Orleans restaurateur John Besh (Restaurant August, Luke,  Besh Steak, La Provence) offers his favorite local restaurants: Hansen’s Sno-Bliz (4801 Tchoupitoulas St., 504-891-9788); Pupuseria Divino Corazon (2300 Belle Chasse Hgwy, Gretna, 504-368-5724), Liborio’s (321 Magazine St., 504-581-9680); and his best Cajun/Creole pick, Bon […]

Filed under: New Orleans Restaurants | Tags:Arabesque, Casamento's, expansion, Food and Wine, John Besh's favorite restaurants, K-Jean's Seafood, Lebanon's Cafe | No Comments »

IN THE NEWS: Food & Wine magazine’s November 2007 issue spotlights Washington, DC restaurants The Majestic (911 King St., Alexandria, VA 703-837-9117), Brasserie Beck (1101 K Street NW, 202-408-1717, beckdc.com), Hook (3241 M. St. NW, 202-625-4488), and Georgetown gelato shop dolcezza (1560 Wisconsin Ave. NW, 202-333-4646). foodandwine.com … The Washington Post’s Tom Sietsema gives two […]

Filed under: Washington D.C. Restaurants | Tags:Food and Wine, Jaleo, Market Lunch, New Heights, Park at 14th, Siri's, Station 9 | No Comments »

IN THE NEWS: Food & Wine magazine’s November 2007 issue spotlights the restaurants of Cleveland, Louisville, Memphis, and St. Louis. From St. Louis: Terrene (33 N. Sarah St., 314-535-5100), Niche (1831 Sidney St., 314-773-7755), and Five (4317 Manchester Ave., 314-535-5553). foodandwine.com … From SauceMagazine.com, “Fans of House of India will be pleased to hear that […]

Filed under: St. Louis Restaurants | Tags:Araka, Crepes in the City, Five, Food and Wine, House of India, Niche, Robust, Sage, Terrene | No Comments »

IN THE NEWS: Food & Wine magazine’s November 2007 issue features the restaurants of Cleveland, Louisville, Memphis, and St. Louis. In Memphis: Inn at Hunt Phelan (533 Beal St., 901-525-8225), Circa (119 S. Main St., 901-522-1488), Spindini (383 S. Main St., 901-578-2767), and Brushmark (Brooks Museum of Art, 1934 Poplar Ave., 901-544-6225). foodandwine.com  … […]

Filed under: Memphis Restaurants | Tags:Cafe 1912, Cafe Palladio, Einstein Bros. Bagels, Food and Wine, Jasmine Thai, Leslie Kelly favorites | No Comments »

IN THE NEWS: Food & Wine magazine’s November 2007 issue features the restaurants of Cleveland, Louisville, Memphis, and St. Louis. In Cleveland — Momocho (1835 Fulton Road, 216-694-2122), Lola (2058 E. Fourth St., 216-621-5652), Lolita (900 Literary Road, 216-771-5652), Light Bistro (2801 Bridge Ave., 216-771-7130), Fire (13220 Shaker Square, 216-921-3473), and Flying Fig (2523 Market […]

Filed under: Cleveland Restaurants | Tags:Cheddar's, Food and Wine, Good Taste Market, Grill at Bainbridge Commongs, Sun Luck Garden | No Comments »