IN THE NEWS: City Beat’s Candice Woo reviews Roseville (1125 Rosecrans St., Point Loma, www.rosevillesd.com) and details the opening of Chocolat (509 Fifth Ave.). www.sdcitybeat.com … The Union-Tribune’s Michele Parente visits new Caribbean spot Mangu (524 Island Ave), while Caroline Dipping reviews Azucar (4820 Newport Ave., San Diego). www.signonsandiego.com … The Reader’s Naomi Wise reviews […]

Filed under: San Diego Restaurants | Tags:Azucar, Chocolat, Clayton's, Junz Teriyaki and BBQ, Mangu, Roseville | No Comments »

IN THE NEWS: The LA Times’s Betty Hallock and Amy Scattergood report, “Table 8 (7661 Melrose Ave., Los Angeles, www.table8la.com) is set to close May 31 and reopen at a new Melrose Avenue location (currently Chocolat) in late summer, according to chef-owner Govind Armstrong. He and co-owners Chris Heyman and Joshua Woodward will open a […]

Filed under: Los Angeles Restaurants | Tags:8 oz, Bob's Big Boy, Chocolat, Electric Karma, Gordon Ramsay, Jian Korean BBQ, Lot 1, Mayura, Nabe, Nobu, Palate Food, Table 8 | No Comments »