Ex-Alinea Chef to Head Kitchen at Pops For Champagne

IN THE NEWS: Chicago magazine Dish columnists Penny Pollack and Jeff Ruby report that Alinea alum Andrew Brochu, 26, has been named the exec chef at jazz lounge Pops For Champagne (601 N. State St.; 312-266-7677). … Dish also reports the openings of: Union Pizzeria (formerly Wild Geese, 1245 Chicago Ave., Evanston; 847-475-2400), from Campagnola […]