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	<title>http://www.ieatblog.com &#187; New Orleans Restaurants</title>
	<link>http://www.ieatblog.com</link>
	<description>The Restaurant News Blog</description>
	<pubDate>Tue, 27 Jan 2009 16:34:11 +0000</pubDate>
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			<item>
		<title>Dick and Jenny&#8217;s Promotes Sous Chef to Executive Chef</title>
		<link>http://www.ieatblog.com/2009/01/27/dick-and-jennys-promotes-sous-chef-to-executive-chef/</link>
		<comments>http://www.ieatblog.com/2009/01/27/dick-and-jennys-promotes-sous-chef-to-executive-chef/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 15:51:05 +0000</pubDate>
		<dc:creator>pembry</dc:creator>
		
		<category><![CDATA[New Orleans Restaurants]]></category>

		<category><![CDATA[Charlie's Steak House]]></category>

		<category><![CDATA[Dick and Jenny's]]></category>

		<category><![CDATA[Gott Gourmet]]></category>

		<category><![CDATA[Lilette]]></category>

		<category><![CDATA[Muriel's]]></category>

		<category><![CDATA[Zoe]]></category>

		<guid isPermaLink="false">http://www.ieatblog.com/2009/01/27/dick-and-jennys-promotes-sous-chef-to-executive-chef/</guid>
		<description><![CDATA[IN THE NEWS: The Times-Picayune&#8217;s Brett Anderson reviews Charlie&#8217;s Steak House (4510 Dryades St.) and reports that executive chef James Leeming has resigned from Dick and Jenny&#8217;s, with Timothy Swepston, sous chef under Leeming, taking over the kitchen. Swepston had previously worked at Cafe Atchafalaya and Alberta. www.nola.com &#8230; Gambit Weekly&#8217;s Ian McNulty reviews Gott [...]]]></description>
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		<item>
		<title>Owner Besh Takes Over in La Provence&#8217;s Kitchen</title>
		<link>http://www.ieatblog.com/2009/01/19/owner-besh-takes-over-in-la-provences-kitchen/</link>
		<comments>http://www.ieatblog.com/2009/01/19/owner-besh-takes-over-in-la-provences-kitchen/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 20:26:38 +0000</pubDate>
		<dc:creator>pembry</dc:creator>
		
		<category><![CDATA[New Orleans Restaurants]]></category>

		<category><![CDATA[Charlie's Steak House]]></category>

		<category><![CDATA[Galley Seafood]]></category>

		<category><![CDATA[Imperial Garden]]></category>

		<category><![CDATA[John Besh]]></category>

		<category><![CDATA[La Provence]]></category>

		<category><![CDATA[Palace Cafe]]></category>

		<category><![CDATA[Tacos San Miguel]]></category>

		<guid isPermaLink="false">http://www.ieatblog.com/2009/01/19/owner-besh-takes-over-in-la-provences-kitchen/</guid>
		<description><![CDATA[IN THE NEWS: The Times-Picayune&#8217;s Brett Anderson visits Imperial Garden (3331 Williams Blvd., Kenner) and also reports, &#8220;La Provence is undergoing another chef change. John Besh, who purchased the restaurant two years ago, said current chef Randy Lewis is preparing to move back to the San Francisco Bay Area. His replacement? For the time being, [...]]]></description>
		<wfw:commentRss>http://www.ieatblog.com/2009/01/19/owner-besh-takes-over-in-la-provences-kitchen/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Commander&#8217;s Palace, Mandina&#8217;s, Besh Top Mag&#8217;s Poll</title>
		<link>http://www.ieatblog.com/2009/01/12/commanders-palace-mandinas-besh-top-mags-poll/</link>
		<comments>http://www.ieatblog.com/2009/01/12/commanders-palace-mandinas-besh-top-mags-poll/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 21:53:10 +0000</pubDate>
		<dc:creator>pembry</dc:creator>
		
		<category><![CDATA[New Orleans Restaurants]]></category>

		<category><![CDATA[Antoine's]]></category>

		<category><![CDATA[Bistro Daisy]]></category>

		<category><![CDATA[Commander's Palace]]></category>

		<category><![CDATA[Don Victor's]]></category>

		<category><![CDATA[Eleven 79]]></category>

		<category><![CDATA[Italian Barrel]]></category>

		<category><![CDATA[John Besh]]></category>

		<category><![CDATA[Mandina's]]></category>

		<category><![CDATA[Marigny Brasserie]]></category>

		<category><![CDATA[Martin Wine Cellar Deli]]></category>

		<category><![CDATA[Mike's American Grill]]></category>

		<category><![CDATA[New Orleans magazine Best of 2009]]></category>

		<category><![CDATA[Nirvana]]></category>

		<category><![CDATA[Restaurant Cypress]]></category>

		<category><![CDATA[Royal House]]></category>

		<category><![CDATA[Thai Thai]]></category>

		<guid isPermaLink="false">http://www.ieatblog.com/2009/01/12/commanders-palace-mandinas-besh-top-mags-poll/</guid>
		<description><![CDATA[IN THE NEWS: In the January issue, highlights of New Orleans magazine&#8217;s Best of 2009 readers&#8217; poll include: Best Restaurant and Best Fine Dining, Commander&#8217;s Palace; Best Casual Restaurant, Mandina&#8217;s; Best Chef, John Besh. www.neworleansmagazine.com &#8230; Gambit Weekly&#8217;s Ian McNulty reviews The Italian Barrel (430 Barracks St., www.theitalianbarrel.com) and details the opening of Royal House [...]]]></description>
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		<item>
		<title>Lost Sheep Coffee Opens; Cafe Sbisa Closes</title>
		<link>http://www.ieatblog.com/2009/01/05/lost-sheep-coffee-opens-cafe-sbisa-closes/</link>
		<comments>http://www.ieatblog.com/2009/01/05/lost-sheep-coffee-opens-cafe-sbisa-closes/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 17:38:12 +0000</pubDate>
		<dc:creator>pembry</dc:creator>
		
		<category><![CDATA[New Orleans Restaurants]]></category>

		<category><![CDATA[Babylon Cafe]]></category>

		<category><![CDATA[Bon Ton Cafe]]></category>

		<category><![CDATA[Boscos]]></category>

		<category><![CDATA[Brennan's]]></category>

		<category><![CDATA[Buster's Place]]></category>

		<category><![CDATA[Cafe Lynn]]></category>

		<category><![CDATA[Cafe Sbisa closed]]></category>

		<category><![CDATA[Lost Sheep Coffee]]></category>

		<guid isPermaLink="false">http://www.ieatblog.com/2009/01/05/lost-sheep-coffee-opens-cafe-sbisa-closes/</guid>
		<description><![CDATA[IN THE NEWS: Gambit Weekly&#8217;s Ian McNulty details the opening of Savvy Gourmet&#8217;s (4519 Magazine St.) coffee shop Lost Sheep Coffee (www.lostsheepcoffeecompany.com). www.bestofneworleans.com &#8230; Tom Fitzmorris&#8217;s The New Orleans Menu Daily (www.nomenu.com) reports the closing of Cafe Sbisa, which opened under the management of Glen Hogh of Vega Tapas Cafe on October, and also posts [...]]]></description>
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		</item>
		<item>
		<title>Cooter Brown&#8217;s, La Petite Grocery Among Critic&#8217;s Tops</title>
		<link>http://www.ieatblog.com/2008/12/29/cooter-browns-la-petite-grocery-among-critics-tops/</link>
		<comments>http://www.ieatblog.com/2008/12/29/cooter-browns-la-petite-grocery-among-critics-tops/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 15:40:32 +0000</pubDate>
		<dc:creator>pembry</dc:creator>
		
		<category><![CDATA[New Orleans Restaurants]]></category>

		<category><![CDATA[Broussard's]]></category>

		<category><![CDATA[Cooter Brown's]]></category>

		<category><![CDATA[La Petite Grocery]]></category>

		<category><![CDATA[Muriel's. Delmonico]]></category>

		<category><![CDATA[Triple Nickel Grill]]></category>

		<guid isPermaLink="false">http://www.ieatblog.com/2008/12/29/cooter-browns-la-petite-grocery-among-critics-tops/</guid>
		<description><![CDATA[IN THE NEWS: The Times-Picayune&#8217;s Brett Anderson lists some of his favorite meals of 2008, including oysters at Cooter Brown&#8217;s (509 S. Carrollton Ave.) and spaghetti at La Petite Grocery (4238 Magazine St.). www.nola.com &#8230; Tom Fitzmorris&#8217;s The New Orleans Menu Daily (www.nomenu.com) posts reviews of: Broussard&#8217;s (French Quarter: 819 Conti, www.broussards.com), Triple Nickel Grill [...]]]></description>
		<wfw:commentRss>http://www.ieatblog.com/2008/12/29/cooter-browns-la-petite-grocery-among-critics-tops/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Link to Open Cochon Butcher; Dooky Chase Lunches</title>
		<link>http://www.ieatblog.com/2008/12/23/link-to-open-cochon-butcher-dooky-chase-lunches/</link>
		<comments>http://www.ieatblog.com/2008/12/23/link-to-open-cochon-butcher-dooky-chase-lunches/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 18:49:15 +0000</pubDate>
		<dc:creator>pembry</dc:creator>
		
		<category><![CDATA[New Orleans Restaurants]]></category>

		<category><![CDATA[Antoine's]]></category>

		<category><![CDATA[Begue's]]></category>

		<category><![CDATA[Boswell's Jamaican Grill]]></category>

		<category><![CDATA[Boucherie]]></category>

		<category><![CDATA[Cafe du Monde]]></category>

		<category><![CDATA[Cochon Butcher]]></category>

		<category><![CDATA[Crescent City Brewhouse]]></category>

		<category><![CDATA[Dan's Place]]></category>

		<category><![CDATA[Dooky Chase]]></category>

		<category><![CDATA[Imperial Garden]]></category>

		<category><![CDATA[Johnny's Po-Boys]]></category>

		<category><![CDATA[RioMar]]></category>

		<category><![CDATA[Ristorante Fillippo]]></category>

		<category><![CDATA[Thai Thai]]></category>

		<category><![CDATA[Zoe]]></category>

		<guid isPermaLink="false">http://www.ieatblog.com/2008/12/23/link-to-open-cochon-butcher-dooky-chase-lunches/</guid>
		<description><![CDATA[IN THE NEWS: The Times-Picayune&#8217;s Liz Galiwas Bodet reports, &#8220;James Beard Award winning Chef Donald Link has announced plans to open Cochon Butcher (930 Tchoupitoulas) in January 2009. A tribute to old world butcher and charcuterie shops, the shop will serve as both a neighborhood shop and a swank new wine bar and eatery. Link&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.ieatblog.com/2008/12/23/link-to-open-cochon-butcher-dooky-chase-lunches/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Openings Include Boucherie, French Quarter&#8217;s Stanley</title>
		<link>http://www.ieatblog.com/2008/12/15/openings-include-boucherie-french-quarters-stanley/</link>
		<comments>http://www.ieatblog.com/2008/12/15/openings-include-boucherie-french-quarters-stanley/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 17:13:45 +0000</pubDate>
		<dc:creator>pembry</dc:creator>
		
		<category><![CDATA[New Orleans Restaurants]]></category>

		<category><![CDATA[Andrea's]]></category>

		<category><![CDATA[Boucherie]]></category>

		<category><![CDATA[Charlie's Steak House]]></category>

		<category><![CDATA[Grand Isle]]></category>

		<category><![CDATA[Mattina Bella]]></category>

		<category><![CDATA[Maurice's French Pastries]]></category>

		<category><![CDATA[New Orleans Food and Spirits]]></category>

		<category><![CDATA[Ninja]]></category>

		<category><![CDATA[Palace Cafe]]></category>

		<category><![CDATA[Port of Call]]></category>

		<category><![CDATA[Rambla]]></category>

		<category><![CDATA[Sake Cafe]]></category>

		<category><![CDATA[Stanley]]></category>

		<category><![CDATA[Vincent's]]></category>

		<guid isPermaLink="false">http://www.ieatblog.com/2008/12/15/openings-include-boucherie-french-quarters-stanley/</guid>
		<description><![CDATA[IN THE NEWS: The Times-Picayune&#8217;s Brett Anderson reviews Grand Isle (575 Convention Center Blvd.) and details the reopening of Stanley (547 St. Ann St.). www.nola.com &#8230; Gambit Weekly&#8217;s Ian McNulty reviews Rambla (217 Camp St.) and details the opening of Boucherie (8115 Jeannette St). www.bestofneworleans.com &#8230; Tom Fitzmorris&#8217;s The New Orleans Menu Daily (www.nomenu.com) posts [...]]]></description>
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		<item>
		<title>Openings Include Chill Out Cafe; Chef Exits Dominique&#8217;s</title>
		<link>http://www.ieatblog.com/2008/12/08/openings-include-chill-out-cafe-chef-exits-dominiques/</link>
		<comments>http://www.ieatblog.com/2008/12/08/openings-include-chill-out-cafe-chef-exits-dominiques/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 15:47:39 +0000</pubDate>
		<dc:creator>pembry</dc:creator>
		
		<category><![CDATA[New Orleans Restaurants]]></category>

		<category><![CDATA[Cafe Minh]]></category>

		<category><![CDATA[Chill Out Cafe]]></category>

		<category><![CDATA[Clever]]></category>

		<category><![CDATA[Dominique's]]></category>

		<category><![CDATA[Gumbo Shop]]></category>

		<category><![CDATA[Impastato's]]></category>

		<category><![CDATA[Michael's]]></category>

		<category><![CDATA[Pizza Man of Covington]]></category>

		<category><![CDATA[Pupuseria La Macarena Uptown]]></category>

		<category><![CDATA[Squeal Bar-B-Q]]></category>

		<guid isPermaLink="false">http://www.ieatblog.com/2008/12/08/openings-include-chill-out-cafe-chef-exits-dominiques/</guid>
		<description><![CDATA[IN THE NEWS: Gambit Weekly&#8217;s Ian McNulty details the openings of wine bar Clever (3800 Orleans Ave., www.cleverwines.com ), and the Riverbend&#8217;s Chill Out Café (729 Burdette St.), Pupuseria La Macarena Uptown (8120 Hampson St.), and Squeal Bar-B-Q (8400 Oak St.). www.bestofneworleans.com &#8230; Tom Fitzmorris&#8217;s The New Orleans Menu Daily (www.nomenu.com) posts reviews of: Cafe [...]]]></description>
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		</item>
		<item>
		<title>Critics Consider Oyster Houses, Mr. John&#8217;s Steakhouse</title>
		<link>http://www.ieatblog.com/2008/12/01/critics-consider-oyster-houses-mr-johns-steakhouse/</link>
		<comments>http://www.ieatblog.com/2008/12/01/critics-consider-oyster-houses-mr-johns-steakhouse/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 19:17:08 +0000</pubDate>
		<dc:creator>pembry</dc:creator>
		
		<category><![CDATA[New Orleans Restaurants]]></category>

		<category><![CDATA[Baru Bistro]]></category>

		<category><![CDATA[Casamento's]]></category>

		<category><![CDATA[Latil's Landing]]></category>

		<category><![CDATA[Mr John's Steakhouse]]></category>

		<category><![CDATA[oysters]]></category>

		<category><![CDATA[Tony Angello's]]></category>

		<category><![CDATA[Treme Creole Gumbo Festival]]></category>

		<guid isPermaLink="false">http://www.ieatblog.com/2008/12/01/critics-consider-oyster-houses-mr-johns-steakhouse/</guid>
		<description><![CDATA[IN THE NEWS: Gambit Weekly&#8217;s Ian McNulty reviews oyster houses, including Acme Oyster House (724 Iberville St., www.acmeoyster.com), Bourbon House (144 Bourbon St., www.bourbonhouse.com), Felix&#8217;s Restaurant &#38; Oyster Bar (739 Iberville St., www.felixs.com) and Red Fish Grill (115 Bourbon St., www.redfishgrill.com). www.bestofneworleans.com &#8230; Tom Fitzmorris&#8217;s The New Orleans Menu Daily (www.nomenu.com) posts reviews of: Casamento&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.ieatblog.com/2008/12/01/critics-consider-oyster-houses-mr-johns-steakhouse/feed/</wfw:commentRss>
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		<item>
		<title>Helix Wine Bar Opens in Lee Circle&#8217;s Hotel Le Cirque</title>
		<link>http://www.ieatblog.com/2008/11/24/helix-wine-bar-opens-in-lee-circles-hotel-le-cirque/</link>
		<comments>http://www.ieatblog.com/2008/11/24/helix-wine-bar-opens-in-lee-circles-hotel-le-cirque/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 19:21:34 +0000</pubDate>
		<dc:creator>pembry</dc:creator>
		
		<category><![CDATA[New Orleans Restaurants]]></category>

		<category><![CDATA[Austin's]]></category>

		<category><![CDATA[Bear's Grill]]></category>

		<category><![CDATA[Boscos]]></category>

		<category><![CDATA[Five Happiness]]></category>

		<category><![CDATA[Helix]]></category>

		<category><![CDATA[La Carreta]]></category>

		<category><![CDATA[Leonardo Trattoria]]></category>

		<category><![CDATA[Mila]]></category>

		<category><![CDATA[Peppermill]]></category>

		<guid isPermaLink="false">http://www.ieatblog.com/2008/11/24/helix-wine-bar-opens-in-lee-circles-hotel-le-cirque/</guid>
		<description><![CDATA[IN THE NEWS: Gambit Weekly&#8217;s Ian McNulty reviews Leonardo Trattoria and details the opening of Helix, a new wine bar and restaurant (936 St. Charles Ave., www.helixwb.com) in Hotel Le Cirque at Lee Circle. www.bestofneworleans.com &#8230; The Times-Picayune&#8217;s Brett Anderson gives four beans to married chefs Allison Vines-Rushing and Slade Rushing&#8217;s MiLa (817 Common St.). [...]]]></description>
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