IN THE NEWS: The Post-Dispatch’s Joe Bonwich reviews Mizu (1013 Washington Avenue) and reports the opening of BC’s Kitchen, Bill Cardwell’s new restaurant in the Meadows at Lake Saint Louis, Highway 40 at Lake Saint Louis Boulevard, while Betha Whitlow considers 222 Artisan Bakery (222 North Main Street, Edwardsville, www.222bakery.com). www.stltoday.com … Riverfront Times’s Ian Froeb reviews West End Grill & Pub and reports the opening of Café Osage at Boward Farms garden center at 4605 Olive Street in the Central West End. www.riverfronttimes.com … In the August issue, St. Louis magazine’s Dave Lowry reviews Scape (48 Maryland Plaza, www.scapestl.com). www.stlmag.com … The Pollacks visit Fumanchu. www.stleats.typepad.com

Compiled by Pat Embry, WhereTheLocalsEat.com

Filed under: St. Louis Restaurants | Tags: 222 Artisan Bakery, BC's Kitchen, Cafe Osage, Fumanchu, Mizu, scape, West End Grill and Pub |