IN THE NEWS: The Inquirer’s Rick Nichols features Parc restaurant, bistro & cafe (227 S. 18th St., www.parc-restaurant.com)  … Michael Klein’s Food & Drinq blog reports: “Bruce Cooper is looking toward “early August” for the rollout of Cooper’s Brick Oven Wine Bar, a rustic complement next door to his longtime Jake’s at 4365 Main St. in Manayunk.” … Klein’s Table Talk column reports: Fingers, the decades-old piano bar/eatery in Erdenheim (700 Bethlehem Pike), has been renamed Roberto’s Trattoria; and chef Clark Gilbert has bowed out of the kitchen at Restaurant Taquet in Wayne. … Critic Craig LaBan reviews Les Bons Temps (114 S. 12th St., Philadelphia, www.lesbonstempspa.com). philly.com …

City Paper’s Elisa Ludwig reviews Kanella (266 S. 10th St.), while Drew Lazor details the opening of Jose Garces’s Distrito (3945 Chestnut St., distritorestaurant.com). citypaper.net … Philadelphia Weekly’s Adam Erace reviews Zahav (237 St. James Place, www.zahavrestaurant.com). philadelphiaweekly.com … www.FoodaPhilia.com reviews Cantina Dos Segundos (931 N 2nd St, Philadelphia).

Compiled by Pat Embry, WhereTheLocalsEat.com

Filed under: Philadelphia Restaurants | Tags: Cantina Dos Segundos, Cooper's Brick Oven Wine Bar, Distrito, Fingers, Kanella, Les Bon Temps, Parc, Restaurant Taquet, Roberto's Trattoria, Zahav |