IN THE NEWS: Willamette Week’s Liz Crain reviews Papa G’s Vegan Organic Deli (2314 SE Division St., pappags.com), while Deeda Schroeder reports that husband-and-wife partners Linda and Cameron Addy are planning a mid-July opening for their new restaurant Belly, to be housed in the old Terroir space at 3500 NE Martin Luther King Blvd. wweek.com … The Oregonian’s Roger Porter reviews Casa del Matador (1438 N.W. 23rd Ave.), while Christina Melander reports the opening of Little T American Baker (2600 S.E. Division St.) and the upcoming opening of Firehouse Restaurant (triangular intersection of Northeast Dekum Street and Seventh Avenue). oregonlive.com … The Mercury’s Patrick Alan Coleman reviews R. Palate (215 SW 6th). portlandmercury.com … In its June issue, Portland Monthly mag reviews Cava (5339 SE Foster Road), portlandmonthlymag.com

Compiled by Pat Embry, WhereTheLocalsEat.com

Filed under: Portland Restaurants | Tags: Belly, Casa del Matador, Cava, Firehouse, Little T American Baker, Papa G's Vegan Organic deli, R Palate |