IN THE NEWS: The Post’s Walter Nicholls reviews Monterey Bay Fish Grotto (Tysons Corporate Office Center in McLean, Va., 1800 Tysons Blvd.) and details the opening of 24 Crows (650 Zachary Taylor Hwy., Flint Hill), while Tom Sietsema considers La Canela (141 Gibbs St., Rockville, MD). … Worth the Trip visits Ping by Charlie Chiang’s (4060 Campbell Ave), while Good to Go considers Great Sage (5809 Clarksville Square Dr., Clarksville,  www.great-sage.com). washingtonpost.com … The Washingtonian considers Bobby’s Crabcakes (101 Gibbs St., Rockville). … In the May issue, Washingtonian magazine’s Todd Kliman reviews Mio (1110 Vermont Ave. NW, miorestaurant.com), while the magazine also profiles celebrity chef Eric Ripert (Westend Bistro in D.C., Le Bernardin in New York City). … Other reviews: KBQ Real Barbecue (1250081 Fairwood Pkwy, Bowie, kbqrealbarcecue.com), Jackson 20 (480 King St., Alexandria, monacoalexandria.com), and Angeethi (645 Elden St., Herndon, angeethiva.com). washingtonian.com … The Washington Times’s Gabriella Boston reviews Minibar (405 Eighth St. NW; www.cafeatlantico.com/miniBar/miniBar.htm). washingtontimes.com … DCFoodies.com reports on the opening of Pete’s Apizza and the reopening of Corduroy (1122 9th St. NW).

Compiled by Pat Embry, WhereTheLocalsEat.com

Filed under: Washington D.C. Restaurants | Tags: Angeethi, Bobby's Crabcakes, Corduroy, Eric Ripart, Great Sage, Jackson 20, KBQ Real Barbecue, La Canela, Minibar, Mio, Monterey Bay Fish Grotto, Pete's Apizza, Ping by Charlie Chiang's, Westend Bistro |