IN THE NEWS: The AJC’s Meridith Ford gives four stars to Cuerno (905 Juniper St., 678-904-4584) and visits Ria’s Bluebird (421 Memorial Drive S.E., Atlanta. 404-521-3737, www.riasbluebird.com), while Bob Townsend reviews Carvers Grocery (1118 W. Marietta St. N.W., 404-794-4410), H.M. Cauley considers Paper Mill Grill (305 Village Parkway, Marietta, 678-766-1500) and Alon’s Bakery and Market (4505 Ashford Dunwoody Road, Atlanta, 678-397-1781), and Lori Johnston reviews Tommy’s Midori (150 U.S. 78, Suite 800, Loganville, 770-554-3089). … Cauley details the opening of Chima Brazilian Steakhouse (3215 Peachtree Road in Buckhead) and that the California-based Fatburger chain has opened for business at 2580 Windy Hill Road in Marietta. accessatlanta.com …

Creative Loafing’s Besha Rodell gives three stars to Dynamic Dish (427 Edgewood Ave. 404-688-4344), while Cliff Bostick visits Peasant Bistro (250 Park Ave. West, 404-230-1724), Stella Neighborhood Trattoria (563 Memorial Drive, 404-688-4238) and Chiloé Latin Bistro (1950 Howell Mill Road, 404-350-5777). … Rodell reports the upcoming opening of The Glenn Hotel’s Maxim Prime restaurant — the first of many planned nationwide — a modern steakhouse developed in partnership with Maxim magazine and restaurateur Jeffrey Chodorow. atlanta.creativeloafing.com … In the March issue, Jezebel magazine reviews Allegro. jezebelmagazine.com … AtlantaCuisine.com reviews Cuerno.

Compiled by Pat Embry, WhereTheLocalsEat.com

Filed under: Atlanta Restaurants | Tags: Allegro, Alon's Bakery, Carvers Grocery, Chiloe Latin Bistro, Cuerno, Dynamic Dish, Fatburger, Jeffrey Chodorow, Maxim magazine, Maxim Prime, Paper Mill Grill, Peasant Bistro, Ria's bluebird, Stella, Tommy's Midori |