IN THE NEWS: National Geographic Traveler magazine’s July/August 2007 edition features Las Vegas and mentions restaurants Peppermill (2985 Las Vegas Blvd. S, usmenuguide.com/peppermill), Golden Gate Casino (1 Fremont St.), Circus Circus (2880 Las Vegas Blvd. S.), Artem Elizeevsky (4825 W. Flamingo Road), Archi’s Thai Kitchen (6360 W. Flamingo Road), Sam Woo’s BBQ (4215 Spring Mountain Road), Joel Robuchon’s L’atelier (3799 Las Vegas Blvd. S. at the MGM Grand), Prime (3600 Las Vegas Blvd. S) and chef Tom Colicchio’s Craftsteak (3799 Las Vegas Blvd. S.). nationalgeograpic.com/traveler … Louis Osteen, chef-owner of Louis’s at Pawleys and The Fish Camp Bar at Pawleys Island, S.C., is slated to open a $5-million-plus restaurant and bar in Las Vegas in November. Osteen, voted 2004 Best Chef in the Southeast by the James Beard Foundation, plans to offer his specialty: “The food is what will separate us from what is out there already,” he told the (Myrtle Beach) Sun News. “We will have good Lowcountry fare, like we have here.” … Las Vegas Weekly’s Max Jacobson reviews Porchlight Grille (8416 W. Desert Inn Road). lasvegasweekly.com … City Life’s Al Mancini reviews Rosemary’s Restaurant (8125 W. Sahara Ave.). lasvegascitylife.com

Filed under: Las Vegas Restaurants | Tags: |